Our Menu
Vegetarian (V) | Vegan (VG) | Gluten-Free (GF) • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Entrees - From the Land
Chef's Cut Steak
$47.00
Served with crispy smashed fingerling potatoes, seasonal vegetables and Bartletts steak sauce
Braised Beef Short Ribs
$38.00
Slow braised short ribs, creamy parmesan polenta, black garlic demi-glace. Served with seasonal vegetables and crispy shallots
Fried Chicken Sandwich
$23.00
Southern friend chicken breast topped with pimento cheese, honey and pickled green tomato on a brioche bun. Served with fries
Burger*
$23.00
An Artisan blend of ground beef topped with caramelized onions, white American cheese, iceberg lettuce, tomato, house-made pickle and Bartletts sauce. Served on a Brioche bun with fries.
Southern Fried Chicken
$33.00
Boneless fried chicken with an andouille sausage, country gravy, collard greens and corn bread fritters.
Grilled Lamb Lollipops
$42.00
Grilled marinated lamb lollipops served with Bartletts herb garden Israeli couscous. Topped with a black garlic demi-glace
Entrees - From the Sea
Catch of the Day
MKT
Served with fingerling potato hash, garlic-shallot corn, roasted red peppers and arugula with a Creole aioli
Everything Spiced Salmon
$34.00
Farro Island salmon with an everything spice crust. Served with a salad of mixed baby greens, marinated tomatoes, pickled onion, capers, herb whipped goat cheese, bagel croutons and a white balsamic vinaigrette
Bucatini & Clams
$33.00
Littleneck clams in a white wine, butter and garlic-herb sauce over bucatini pasta. Served with grilled bread.
Shrimp & Grits (GF)
$29.00
Royal red shrimp over creamy polenta with an Andouille sausage gravy and corn succotash
Starters & Small Plates
Fried Green Tomatoes (GF)
$17.00
Fresh green tomatoes served with house-made pimento cheese and local honey.
Herb Marinated Lamb Lollipops
$24.00
Served with berry gastrique
*Sesame-Crusted Tuna (GF)
$24.00
Served with a citrus ponzu, avocado and wasabi greens
Baked Brie
$16.00
Topped with a peach compote, along side a warm baguette.
Stuffed Mushrooms (GF)
$15.00
Baby portobello mushrooms stuffed with Italian sausage, herbs and three cheeses.
Warm Baguette
$12.00
Served with whipped ricotta
Coconut Shrimp (GF)
$20.00
House-breaded coconut Royal Red shrimp and a Thai chili sauce
Soup & Salads
Add Protein to any salad: Chicken ( Grilled or Crispy) +$6.00 | Salmon (Grilled or Blackened) +$10.00 | Royal Red Shrimp (Grilled or Blackened) +$10.00
The Wedge Salad (GF)
$12.00
A wedge of iceberg lettuce topped with tomato, pickled red onions, bacon lardon, crumbled blue cheese and an avocado ranch dressing
The Bartletts Caesar (GF)
$14.00
Baby romaine lettuce with toasted breadcrumbs, shaved parmesan and Caesar dressing
Burrata & Peach Salad
$18.00
Fresh peaches, arugula, candied pecans and burrata tossed in a white balsamic vinaigrette
Smoked Tomato Bisque
$12.00
With crispy shallots and whipped ricotta
Sides & Such
Crispy Smashed Fingerling Potatoes
$7.00
Collard Greens
$6.00
French Fries
$6.00
Seasonal Garden Vegetables
$6.00
Cornbread Fritters
$8.00
Herbed Couscous
$6.00