Our Menu
Vegetarian (V) | Vegan (VG) | Gluten-Free (GF) • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Entrees - From the Land
Chef's Cut Steak
$47.00
Served with 1000 potatoes and seasonal vegetables
Braised Beef Short Ribs
$38.00
Slow braised short ribs, creamy parmesan polenta, black garlic demi-glace. Served with seasonal vegetables and crispy shallots
Fried Chicken Sandwich
$21.00
Southern friend chicken breast topped with pimento cheese, honey and pickled green tomato on a brioche bun. Served with fries
Burger*
$23.00
An Artisan blend of ground beef topped with caramelized onions, white American cheese, iceberg lettuce, tomato, house-made pickle and Bartletts sauce. Served on a Brioche bun with fries.
Southern Fried Chicken
$29.00
Boneless fried chicken with an andouille sausage, country gravy, collard greens and corn bread fritters.
Crusted Pork Chop
$39.00
Parmesan butter crusted pork chop served over creamy polenta and a balsamic syrup with seasonal vegetables.
Entrees - From the Sea
Catch of the Day
MKT
Indulge in one of Chef's daily creations.
Maple Bourbon Glazed Salmon (GF)
$30.00
Farro Island salmon, served with wild rice and seasonal vegetables
Low Country Bouillabaisse
$42.00
A stew of clams, mussels, shrimp, fish and crab in a tomato broth over andouille dirty rice. Served with grilled bread
Pan Seared Crab Cakes (GF)
$32.00
Lump crab cakes seared and topped with a cajun remoulade. Served with our 1000 layer potatoes and seasonal vegetables.
Starters & Small Plates
Fried Green Tomatoes (GF)
$14.00
Fresh green tomatoes served with pimento cheese and honey.
Herb Marinated Lamb Lollipops
$24.00
Served with berry gastrique
Crispy Brussels Sprouts (GF)
$15.00
Topped with blue cheese crumbles, candied pecans and bacon lardon drizzled with balsamic glaze.
*Sesame-Crusted Tuna (GF)
$24.00
Served with a citrus ponzu, avocado and wasabi greens
Baked Brie
$16.00
Topped with an apple compote and candied pecans. Served with a warm baguette.
Stuffed Mushrooms (GF)
$15.00
Baby portobello mushrooms stuffed with Italian sausage, herbs and three cheeses.
Warm Baguette
$11.00
Served with whipped ricotta
Mussels & Clams
$21.00
Mussels & Clams in a garlic and white wine lemon butter. Served with grilled bread.
Soup & Salads
Add Protein to any salad: Chicken ( Grilled or Crispy) +$6.00 | Salmon (Grilled or Blackened) +$10.00 | Royal Red Shrimp (Grilled or Blackened) +$10.00
Corn & Crab Bisque (GF)
$12.00
Lump crab with creamy corn and bacon
The Wedge Salad (GF)
$12.00
A wedge of iceberg lettuce topped with tomato, pickled red onions, bacon lardon, crumbled blue cheese and an avocado ranch dressing
The Bartletts Caesar (GF)
$14.00
Baby romaine lettuce with toasted breadcrumbs, shaved parmesan and Caesar dressing
Fall Roasted Vegetable Salad
$17.00
Mixed baby greens, roasted brussels, carrots and tomatoes with candied pecans and pickled onion tossed in a white balsamic viniagrette. Plated on whipped ricotta.
Sides & Such
1000 Layer Potatoes
$8.00
Wild Rice
$7.00
Crispy Brussels Sprouts
$7.00
Collard Greens
$6.00
French Fries
$6.00
Seasonal Garden Vegetables
$6.00
Creamy Polenta
$6.00