Our Menu
Vegetarian (V) | Vegan (VG) | Gluten-Free (GF) • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Entrees - From the Land
Filet Mignon
$47.00
8oz beef tenderloin with herb compound butter served with 1000 potatoes and seasonal vegetables
Braised Beef Short Ribs
$33.00
Slow braised short ribs, creamy parmesan polenta, black garlic demi-glace. Served with seasonal vegetables and crispy shallots
Southern Fried Chicken Sandwich
$20.00
Southern friend chicken breast topped with pimento cheese, honey and pickled green tomato on a brioche bun. Served with fries
Smoked Gouda Burger*
$19.00
Prime beef patty layered with smoked gouda cheese topped with brussel hash, apple-bacon jam, and a side of Minorcan Mike's Datil Mustard on a brioche bun comes paired with our house parmesan truffle cottage fries.
Chicken "Milanese"
$25.00
Crispy fried chicken breast served with a salad of mixed baby greens, oven dried tomatoes, shaved parmesan, red onion and crispy potato sticks tossed with white balsamic vinaigrette - all atop a black garlic demi-glace.
Entrees - From the Sea
Catch of the Day
MKT
Indulge in one of Chef's daily creations.
Glazed Salmon (GF)
$30.00
Gochujang honey glazed Farro Island salmon, served with edamame, sticky rice and seasonal vegetables
Shrimp & Scallop Grits
$36.00
Royal red shrimp and scallops and an Andouille sausage Creole cream sauce served over southern style grits.
Pan Seared Crab Cakes (GF)
$32.00
Lump crab cakes seared and topped with a cajun remoulade. Served with our 1000 layer potatoes and seasonal vegetables.
Starters & Small Plates
Pork Belly Mac & Cheese
$15.00
Cavatappi pasta, three cheese bechamel and crispy pork belly topped with toasted bread crumbs
Panko Crusted Shrimp (GF)
$13.00
Served with sweet & spicy chili garlic sauce.
Fried Green Tomatoes (GF)
$14.00
Fresh green tomatoes served with pimento cheese and honey.
Herb Marinated Lamb Lollipops
$24.00
Served with berry gastrique
Crispy Brussels Sprouts (GF)
$15.00
Topped with blue cheese crumbles, candied pecans and bacon lardon drizzled with balsamic glaze.
*Sesame-Crusted Tuna (GF)
$21.00
Served with a citrus ponzu, avocado and wasabi greens
Tempura Mushrooms (GF)
$15.00
Lightly battered oyster mushroom tossed in a sesame soy glaze with sesame seeds and wasabi aioli.
Royal Red Shrimp Cocktail
$15.00
Chilled Royal Red Shrimp served with cocktail sauce.
Soup & Salads
Add Protein to any salad: Chicken ( Grilled or Crispy) +$6.00 | Salmon (Grilled or Blackened) +$10.00 | Royal Red Shrimp (Grilled or Blackened) +$10.00
Corn & Crab Bisque (GF)
$12.00
Lump crab with creamy corn and bacon
The Wedge Salad (GF)
$12.00
A wedge of iceberg lettuce topped with tomato, pickled red onions, bacon lardon, crumbled blue cheese and an avocado ranch dressing
The Bartletts Caesar (GF)
$14.00
Baby romaine lettuce with toasted breadcrumbs, shaved parmesan and Caesar dressing
Kitchen Sink Green & Grain (GF)
$16.00
Mixed baby greens, carrots, cucumber, pickled red onions, tomato, quinoa and crispy checkpeas tossed in a white balsamic vinaigrette.
Sides & Such
1000 Layer Potatoes
$8.00
Signature Sticky Rice
$7.00
Crispy Brussels Sprouts
$7.00
Collard Greens
$6.00
French Fries
$6.00
Seasonal Garden Vegetables
$6.00
Creamy Polenta
$6.00