Our Menu
Vegetarian (V) | Vegan (VG) | Gluten-Free (GF) • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Allergy statement: Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.
Entrees - From the Land
Braised Beef Short Ribs (GF)
$30.00
Topped with a tomato mushroom blue cheese demi-glace and served over whipped potatoes and seasonal vegetables.
Filet Mignon* Chesapeake (GF)
$48.00
8oz filet seared and topped with lump crab, Royal Red shrimp & creamy gorgonzola cheese presented alongside of whipped potatoes and garden vegetables.
Pot Roasted Pork Shank (GF)
$30.00
Topped with a peach bourbon datil pepper BBQ sauce along side pimento cheese grits, collard greens & pickled red onion.
Vegetable Stir Fry (GF) (VG)
$21.00
Assorted seasonal vegetables sautéed in olive oil and garlic over our signature sticky rice.
Southern Fried Chicken (GF)
$26.00
Buttermilk southern fried chicken breast. Accompanied with pimento cheese grits, garden vegetables, and a dabble of hot honey.
Smoked Gouda Burger*
$19.00
Prime beef patty layered with smoked gouda cheese topped with brussel hash, apple-bacon jam, and a side of Minorcan Mike's Datil Mustard on a brioche bun comes paired with our house parmesan truffle cottage fries.
Southern Fried Chicken Sandwich
$16.00
Southern fried chicken breast topped with pimento cheese, hot honey, and house-made pickles. Served with cottage fries.
Entrees - From the Sea
Catch of the Day
MKT
Indulge in one of Chef's daily creations.
Honey Horseradish Crusted Salmon
$27.00
Crusted salmon served atop our signature sticky rice with garden vegetables.
Sesame - Seared Tuna (GF)
$29.00
Presented over napa cabbage slaw and topped with pickled cucumber & avocado relish, teriyaki sauce, and wasabi aioli.
Bacon - Wrapped Sea Scallops (GF)
$36.00
Bacon-wrapped scallops served atop a corn puree and pimento cheese grits with garden vegetables.
Pan Seared Crab Cakes (GF)
$32.00
Lump crab cakes seared and topped with a cajun remoulade. Partnered with our signature sticky rice and garden vegetables.
Starters & Small Plates
Oysters Rockefeller (GF)
$18.00
Oysters baked in the shell with Pernod-infused creamed spinach, bearnaise sauce, and parmesan cheese.
Baked Mac & Cheese
$13.00
Topped with crispy pork belly and pickled red onion.
Crab Portobello Mushroom (GF)
$15.00
Smoked gouda & crispy fried onions over a red pepper balsamic glaze.
Sweet BBQ Meatballs (GF)
$13.00
House-made beef & pork meatballs simmered in a sweet BBQ sauce, topped with sweet and spicy slaw.
Panko Crusted Shrimp (GF)
$13.00
Served with sweet & spicy chili garlic sauce.
Blue Crab & Shrimp Dip
$16.00
Royal Red shrimp and lump crab blended with creamy gorgonzola. Served warm with a warm baguette.
Fried Green Tomatoes (GF)
$14.00
Fresh green tomatoes served on a bed of greens with a cajun remoulade and pimento cheese.
Lamb Lollipops* (GF)
$18.00
Lamb chops encrusted with Dijon mustard & (GF) herb breadcrumbs and drizzled with a red wine reduction.
Soup & Salads
Add Protein to any salad: Chicken ( Grilled or Crispy) +$6.00 | Salmon (Grilled or Blackened) +$10.00 | Royal Red Shrimp (Grilled or Blackened) +$10.00
Corn & Crab Chowder
$8.00
Lump crab, sweet corn, bacon, and potatoes in a red pepper cream soup.
Candied Pecan Salad (GF)
$9.00
House-blend of greens tossed with candied pecans, red onion, gorgonzola, and a balsamic vinaigrette.
Iceberg Wedge Salad (GF)
$8.00
A wedge of iceberg lettuce topped with tomato, red onion, crisp bacon, crumbled blue cheese, and an avocado ranch dressing.
The Bartletts Caesar (GF)
$8.00
Crisp romaine lettuce, (GF) garlic herb croutons, shaved parmesan cheese, Caesar dressing.
Sides & Such
Whipped Potatoes
$6.00
Creamed Spinach
$5.00
Signature Sticky Rice
$6.00
Brussel Hash
$6.00
Collard Greens
$5.00
Parmesan Truffle Cottage Fries
$7.00
Pimento Cheese Grits
$5.00
Garden Vegetables
$5.00
House - Made Mac & Cheese
$5.00